- Interact with guests, take orders for drinks.

- Plan and present bar menu

- Mix drinks, cocktails and other bar beverages as ordered and in compliance with F&B standard drink recipes.

- Following strictly shifts opening and closing procedures.

- Following the correct bar operating procedures with regar to stock rotation (FIFO) and maintaining par stocks.

- Ability to Sell or influence others for up selling an suggestive selling.

- Keep the bar counter and work area neat and clean at a times.

- Maintain liquor inventory and consumption.

- Comply with all food and beverage regulations.

- Perform other duties as and when assigned by the restaurant management.

Requirements

- High school Diploma or higher.

- Fluent in Vietnamese, English and knowing Japanese is an advantage.

- Have at least 1 year of experience in the same position in luxurious restaurants, hotels.

- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure-resistant.