- Greets guests and presents them with the menu.

- Take food and beverage orders from the guest on the order taking pads or on the handheld Point of Sales (POS) system.

- Obtaining revenues, issuing receipts, accepting payments, returning the change.

- Performing basic cleaning tasks as needed or directed by supervisor.

- Filling in for absent staff as needed.

- Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction

- Server food and beverage to the guest as per the course of order.

- Following all the policies and procedures of the Restaurant to ensure operations standards are consistent.

- Any other duties related to food and beverage service assigned by the manager.

Requirements

- High school Diploma or higher.

- Fluent in Vietnamese, English and knowing Japanese is an advantage.

- Have at least 1 year of experience in the same position in luxurious restaurants, hotels.

- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure-resistant.